Portobello Road Market

Last weekend, my family came to visit me in London. On Saturday we went to Portobello Market in Notting Hill. It is a long and busy market with all vintage things, street artists, food and drinks. The market is open every day, so if you're not into big crowds DON'T go on Saturdays. The houses in the street are adorable, especially with their different colors. So charming and lovely.
A bit thirsty, we went to the MAUMAU Bar, where upcoming and new music artists can perform and show their stuff.  It's a fun, youthful and relaxed bar with great music. So if you want to show your talent in London, it is the place to be!
Have a nice Monday!!

Kisses,
Faraloo.

10 Awesome party food idea's

Nacho Cups

Roasted Brussels Sprouts

Wraps

Cucumber Bites

Cheese Balls

Zucchini Rolls

Baked Parmesan Zucchini

Bacon wrapped Cheesy Peppers

 Avocado Egg Rolls

Pepperoni Caprese Bites

My apologies for the silence on my blog these past weeks. I had to write my thesis for my last year Fashion Technology at the University in Gent.
Today I'm really in a party mood, because it's almost finished! In my head I'm already planning a party with delicious food, music, decoration, ... If you're planning to throw a party, here you have already some idea's!
For more inspiration check out my Pinbord Party Food . 

Kisses,
Faraloo

Mjum mjum: Tagliatelle with salmon and spinach

I always love a nice and healthy meal. It makes me feel good and fresh. Today I'm sharing this easy and yummie pasta-meal.
What do you need? Shrimps, smoked salmon, onion, mushrooms, fresh spinach, tagliatelle, cream and bouillon.

First step:
Cut the onions into small pieces. Stew the onion and the spinach.

Step 2:
Melt the bouillon in hot water and add it into the casserole.
Add the cream. Leave it 3 minutes on the stove.

Step 3:
Add the salmon and the mushrooms. Keep it 5 minutes on the stove.

Step 4:
Add the shrimps. Meanwhile cook the tagliatelle.

Step 5:
Serve your meal on a nice plate and add some parmesan cheese.

Bon appétit!